RAMEN SHRIMP PORK CURRY

For this chevery recipe we are going to use two of our products: 🥟 Shrimp Pork Potstickers & 🎴 Momo Curry Sauce, plus noodles and toppings to taste

Instructions:

1. Heat "Momo Curry Sauce" with broth (chicken, vegetables) or water

2. In a pot with boiling water cook "Shrimp Pork Potstickers" dumplings and noodles aka ramen

3. In a plate combine broth-sauce, dumplings, noodles. Put toppings: egg, corn, bok-choy, avocado, etc.

This dish is a combination of 2 of our products: Ginger Chicken Jiaozi & Momo Curry Sauce

Procedure:

1. Cook dumplings in boiling water for 7 minutes

2. Defrost and heat sauce

3. Combine sauce and dumplings on a beautiful plate

4. Top with toppings: cilantro, chili, spinach, lime drops, etc.

5. Enjoy

One Pot Noodles is a very simple and practical recipe, in which only one pot is used

We are going to use 2 of our products: 🥟 Beef Onion Pelmeni & 🎴 Dip Dumpling Sauce, more noodles (packaged ramen ajinomen) and Chinese chard

Instructions:

1. In a pot with hot oil place frozen dumplings, noodles, Chinese chard

2. Add "Dip Dumpling Sauce" sauce (1/3 of pot), more water

3. Close lid and cook until water is absorbed by the dough, approx 10 minutes

4. Ready, add topping and enjoy

an idea/recipe for making spicy and sour soup using two of our products

time: 15 min

1. Prepare Spicy Beef Dumplings in boiling water (boiled)

2. Mix a spoon of Dip Dumpling Sauce with hot water (approx 50 ml) of dumplings

3. Put dumplings in broth and topping to taste

a ramen to prepare very quickly using 3 of our products

1. Prepare Shrimp Pork Potstickers in boiling water (boiled), you can use any type of Pi dumplings

2. Mix a few teaspoons of Miso Peanut Dip with broth to taste (can be chicken, or vegetables, or water)

3. Put dumplings in broth and top with our Kimchi Salad

Today we are going to share this idea that is very easy to prepare, but super delicious to eat

1. Prepare Black Dan Dan Dumplings in boiling water (boiled)

2. In a pot, heat butter, put dumplings for 2-3 minutes

3. On top, place omlet (eggs + milk) and cover until ready

4. Enjoy 😈

Gyoza with Wings (or Hanetsuki Gyoza) is a type of Pork Cabbage Gyoza prepared in a pan to crispy perfection. They look elegant with thin, crispy wings ready for you to bite into

1. Place the frozen Gyozas in a non-stick pan, add a little oil over moderate heat

2. Add a little cold water mixed with wheat flour and salt into the pan and continue frying until the water is absorbed by the dough

3. Lower the heat and cook until the bottom of the dumplings are golden brown and the wings are crispy